Brewmaster-geniuses, Sam Calagione of Dogfish Head and Three Floyds' Nick Floyd unite and redefine the meaning of Popskull. A term once use describe poorly made moonshine will offically be put to bed after Wednesday (1/21).
Tomorrow (the 21st) Chicago beer-snobs will be the first to suck down Popskull at Bottom Lounge (1375 W. Lake St). The concept Sam and Nick crafted was an "Old School, German Brown Ale with Palo Santo Wood and Botanicals," Cheers your beers with both Calagione and Floyd will be in attendance, and the $10 cover includes a pint of Popskull. Also, there'll be great live music from locals the Waco Brothers, the Endless Wastes, and Big Science.
Thursday (1/22), a beer dinner will take place after the actual brewing of Popskull at Three Floyd's Brewery (9750 Indiana Parkway, Munster, IN) Just 35 minutes south of the south loop. Doors open at 7:00pm and it's $80 for admission.
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